Full TGIF Record # 37870
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Publication Type:
i
Trade
Author(s):Steuteville, Robert
Author Affiliation:Associate Editor, BioCycle
Title:Pushing the limits of backyard composting
Source:BioCycle, The Journal of Composting & Recycling. Vol. 35, No. 3, March 1994, p. 30-33.
Publishing Information:Emmaus, PA: The JG Press, Inc.
# of Pages:4
Keywords:TIC Keywords: Composting; Foods; Yard waste; Clippings; Environmental benefits; Costs; Budgets; Education
Geographic Terms:Seattle, Washington
Abstract/Contents:Dicusses Seattle's progressive program of composting and waste management. "Food waste, grasscycling and commercial sector education are contributing to the expansion of source reduction programs." Seattle's program has focused on yard trimmings and food waste. It has developed programs that sell composting bins at a discount to the residents and offers education in composting.
Language:English
References:0
See Also:Other items relating to: YARD
Note:Pictures, b/w
ASA/CSSA/SSSA Citation (Crop Science-Like - may be incomplete):
Steuteville, R. 1994. Pushing the limits of backyard composting. BioCycle. 35(3):p. 30-33.
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http://search.proquest.com/docview/236868044/fulltext
    Last checked: 04/29/2014
    Access conditions: Item is within a limited-access website
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    Last checked: 04/29/2014
    Requires: PDF Reader
    Access conditions: Item is within a limited-access website
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MSU catalog number: S 661 .C6
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