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Web URL(s): | http://search.proquest.com/docview/236868044/fulltext Last checked: 04/29/2014 Access conditions: Item is within a limited-access website http://search.proquest.com/docview/236868044/fulltextPDF Last checked: 04/29/2014 Requires: PDF Reader Access conditions: Item is within a limited-access website |
Publication Type:
| Trade |
Author(s): | Steuteville, Robert |
Author Affiliation: | Associate Editor, BioCycle |
Title: | Pushing the limits of backyard composting |
Source: | BioCycle, The Journal of Composting & Recycling. Vol. 35, No. 3, March 1994, p. 30-33. |
Publishing Information: | Emmaus, PA: The JG Press, Inc. |
# of Pages: | 4 |
Keywords: | TIC Keywords: Composting; Foods; Yard waste; Clippings; Environmental benefits; Costs; Budgets; Education
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Geographic Terms: | Seattle, Washington |
Abstract/Contents: | Dicusses Seattle's progressive program of composting and waste management. "Food waste, grasscycling and commercial sector education are contributing to the expansion of source reduction programs." Seattle's program has focused on yard trimmings and food waste. It has developed programs that sell composting bins at a discount to the residents and offers education in composting. |
Language: | English |
References: | 0 |
See Also: | Other items relating to: YARD |
Note: | Pictures, b/w |
| ASA/CSSA/SSSA Citation (Crop Science-Like - may be incomplete): Steuteville, R. 1994. Pushing the limits of backyard composting. BioCycle. 35(3):p. 30-33. |
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| Web URL(s): http://search.proquest.com/docview/236868044/fulltext Last checked: 04/29/2014 Access conditions: Item is within a limited-access website http://search.proquest.com/docview/236868044/fulltextPDF Last checked: 04/29/2014 Requires: PDF Reader Access conditions: Item is within a limited-access website |
| MSU catalog number: S 661 .C6 |
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