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| Web URL(s): | http://archive.lib.msu.edu/tic/golfj/ttg/96/sep/ttg_sep_96.html
Last checked: 6/2000
Notes: Item is within a single large file |
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| Publication Type:
| Popular |
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| Author(s): | Labbance, Bob |
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| Title: | An appetizer from the menu of Willi Park, Jr. |
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| Section: | Through the green
Other records with the "Through the green" Section
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| Source: | Golf Journal. Vol. 49, No. 7, September 1996, p. 6-7. |
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| Publishing Information: | Far Hills, NJ: United States Golf Association |
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| # of Pages: | 2 |
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| Keywords: | TIC Keywords: Golf course design; Personal profile; Golf course architects; Golf tournaments
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| Subjects' Names: | Park, Willie Jr. |
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| Abstract/Contents: | An article on the many golf courses that Willie Park, Jr. designed in the United States, from 1895 to 1923. Park was one of the first successful golf course architects. He designed courses from Maine, to the Great Lakes, to North Carolina. This year the Tumble Brook Country Club, one of Park's courses, will be a secondary sight for the Mid-Amateur. |
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| Language: | English |
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| References: | 0 |
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| See Also: | Other items relating to: DESIGN |
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| Note: | Pictures, color |
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| ASA/CSSA/SSSA Citation (Crop Science-Like - may be incomplete):
Labbance, B. 1996. An appetizer from the menu of Willi Park, Jr.. Golf J. 49(7):p. 6-7. |
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| Web URL(s):
http://archive.lib.msu.edu/tic/golfj/ttg/96/sep/ttg_sep_96.html
Last checked: 6/2000
Notes: Item is within a single large file |
| 
MSU catalog number: GV 961 .G613 |
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