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Web URL(s): | https://academic.oup.com/aob/article/49/2/207/160373 Last checked: 02/15/2017 Notes: Guide page |
Publication Type:
| Refereed |
Author(s): | Grace, J.;
Pitcairn, C. E. R.;
Russell, G.;
Dixon, M. |
Author Affiliation: | Grace, Pitcairn and Dixon: Department of Forestry and Natural Resources, The University of Edinburgh; Russell: Edinburgh School of Agriculture, Edinburgh |
Title: | The effects of shaking on the growth and water relations of Festuca arundinacea Schreb |
Source: | Annals of Botany. Vol. 49, No. 2, February 1982, p. 207-215. |
# of Pages: | 9 |
Keywords: | TIC Keywords: Festuca arundinacea; Growth factors; Nutrition; Phosphorus; Water potential
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Abstract/Contents: | "The extension growth of Festuca arundinacea was reduced by shaking, and the leaves formed during shaking were thinner and narrower than the controls. The response to shaking was modified by the nutritional status of the plant - shaken plants took up more phosphorus from a phosphorus deficient soil than the controls and this advantage seemed to offset the influence of shaking. Shaken plants displayed a higher stomatal conductance and a lower water potential than the controls, though it was considered that the effect of shaking could not be attributed entirely to differences in water potential." |
Language: | English |
References: | 30 |
Note: | Figures Tables Graphs |
| ASA/CSSA/SSSA Citation (Crop Science-Like - may be incomplete): Grace, J., C. E. R. Pitcairn, G. Russell, and M. Dixon. 1982. The effects of shaking on the growth and water relations of Festuca arundinacea Schreb. Ann. Bot. 49(2):p. 207-215. |
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| Web URL(s): https://academic.oup.com/aob/article/49/2/207/160373 Last checked: 02/15/2017 Notes: Guide page |
| MSU catalog number: QK 1 .A53 |
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