Full TGIF Record # 4516
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Web URL(s):http://www.jstor.org/stable/2432104?origin=JSTOR-pdf
    Last checked: 08/16/2012
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http://www.jstor.org/stable/pdfplus/2432104.pdf
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Publication Type:
i
Refereed
Author(s):Smith, G. S.; Edmonds, A. S.; Middleton, K. R.
Author Affiliation:Soil and Plant Research Station, Ruakura Agricultural Research Centre, Hamilton, New Zealand
Title:Effect of chloramphenicol on growth, chemical composition and chlorophyll content of intact plants
Source:New Phytologist. Vol. 86, No. 2, October 1980, p. 181-189.
Publishing Information:Oxford, England, United Kingdom: Blackwell Publishing, for the New Phytologist Trust
# of Pages:9
Related Web URL:http://www.jstor.org/stable/info/2432104
    Last checked: 10/15/2013
    Access conditions: Document is within a limited-access website
    Notes: Abstract only
Keywords:TIC Keywords: Lolium perenne; Medicago sativa; Chlorophyll content; Bactericides; Chloramphenicol
Geographic Terms:New Zealand
Abstract/Contents:"The growth of perennial ryegrass and lucerne was inhibited by D-threo-chloramphenicol at concentrations generally considered safe for preventing bacterial contamination. Inhibition of growth was the result more of a reduction in photosynthetic activity than of a specific effect on ion absorption. Young plants were more susceptible to chloramphenicol than older plants and the cumulative effect of repeated applications of the bactericide at low concentrations depressed growth and chlorophyll content to the same extent as a single concentrated application. The present results have been related to known effects of chloramphenicol on protein synthesis, leading to the conclusion that its use to prevent bacterial contamination in studies on the work where chloramphenicol has been used for this purpose."
Language:English
References:31
Note:Summary as abstract
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ASA/CSSA/SSSA Citation (Crop Science-Like - may be incomplete):
Smith, G. S., A. S. Edmonds, and K. R. Middleton. 1980. Effect of chloramphenicol on growth, chemical composition and chlorophyll content of intact plants. New Phytol. 86(2):p. 181-189.
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Web URL(s):
http://www.jstor.org/stable/2432104?origin=JSTOR-pdf
    Last checked: 08/16/2012
    Access conditions: Item is within a limited-access website
http://www.jstor.org/stable/pdfplus/2432104.pdf
    Last checked: 08/16/2012
    Requires: PDF Reader
    Access conditions: Item is within a limited-access website
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