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| Web URL(s): | http://www.jstor.org/stable/2431644?origin=JSTOR-pdf
Last checked: 08/17/2012
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http://www.jstor.org/stable/pdfplus/2431644.pdf
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| Publication Type:
| Refereed |
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| Author(s): | Cooper, Karen M.;
Lösel, Dorothy M. |
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| Author Affiliation: | Department of Botany, University of Sheffield, Sheffield |
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| Title: | Composition of lipids in roots of onion, clover and ryegrass infected with Glomus mosseae |
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| Article Series: | Lipid physiology of vesicular-arbuscular mycorrhiza, part 1 |
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| Source: | New Phytologist. Vol. 80, No. 1, January 1978, p. 143-151. |
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| Publishing Information: | Oxford, England, United Kingdom: Blackwell Publishing, for the New Phytologist Trust |
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| # of Pages: | 9 |
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| Related Web URL: | http://www.jstor.org/stable/info/2431644#abstract
Last checked: 10/04/2013
Notes: Abstract only |
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| Keywords: | TIC Keywords: Lolium perenne; Glomus mosseae; Mycorrhizal fungi; Lipids
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| Abstract/Contents: | "A microscopic and biochemical comparison was made of the distribution, quantity and composition of lipid in roots of onion, clover and ryegrass infected with the VA mycorrhizal fungus, Glomus mosseae, in uninfected roots and in the external mycelium from infected, aseptically grown onion roots. Abundant oil-droplets were observed in the internal and external fungal mycelium, in the vesicles and chlamydospores, and adjacent to the appressoria at entry points. Mycorrhizal roots contained significantly more total lipid than uninfected roots. In estimations of separated lipid classes, the mycorrhizal roots consistently showed higher levels of triglyceride than non-mycorrhizal roots. External mycelium contained high levels of neutral lipids, especially triglyceride, diglyceride and free fatty acids. Compared with uninfected roots, mycorrhizal onion roots contained higher levels of diphosphatidyl glycerol, phosphatidyl serine, phosphatidyl ethanolamine, phosphatidyl choline, phosphatidyl glycerol, phosphatidic acid and phosphatidyl inositol. With the exception of phos- phatidyl inositol and phosphatidic acid, these were all prominent components of G. mosseae mycelium." |
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| Language: | English |
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| References: | 36 |
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| Note: | Summary appears as abstract
Pictures, b/w
Tables |
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| ASA/CSSA/SSSA Citation (Crop Science-Like - may be incomplete):
Cooper, K. M., and D. M. Lösel. 1978. Composition of lipids in roots of onion, clover and ryegrass infected with Glomus mosseae. New Phytol. 80(1):p. 143-151. |
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| Web URL(s):
http://www.jstor.org/stable/2431644?origin=JSTOR-pdf
Last checked: 08/17/2012
Access conditions: Item is within a limited-access website
http://www.jstor.org/stable/pdfplus/2431644.pdf
Last checked: 08/17/2012
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Access conditions: Item is within a limited-access website |
| 
MSU catalog number: b2219226 |
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