Full TGIF Record # 5149
Item 1 of 1
Help us please - we need a copy of this item. Click here or Email tgif@msu.edu if you can help! Thank you.
Author(s):Tamura, Y.; Hoshino, M.
Author Affiliation:Hokuriku Nat. Agric. Exp. Sta., Joetsu, Niigata, Japan
Title:Variation of nonstructural carbohydrates in varieties and individual plants of Italian ryegrass. II. Differences between varieties in diploid Italian ryegrass
Source:Journal of Japanese Society of Grassland Science (Nippon Sochi Gakkai. Vol. 25, No. 3, 1979, p. 178-186.
Keywords:TIC Keywords: Lolium; Chemicals; Carbohydrates; Fructosan
Abstract/Contents:Nonstructural carbohydrate content (NCC) in leaf blade and stem was measured in 17 diploid varieties at seven-day intervals from 30-65 days after emergence. NCC in stem dry matter ranged from 35 to 47%, according to variety, 65 days after emergence. The observed intervarietal differences were chiefly attributable to differences in fructosan content. Compared with late varieties, early ones generally showed lower NCC, fructosan contents and degree of polymerization of fructosan. NCC was positively correlated with specific leaf weight and with shoot weight.
Language:Japanese
References:25
Note:Summary appears in English
ASA/CSSA/SSSA Citation (Crop Science-Like - may be incomplete):
Tamura, Y., and M. Hoshino. 1979. Variation of nonstructural carbohydrates in varieties and individual plants of Italian ryegrass. II. Differences between varieties in diploid Italian ryegrass. (In Japanese) Journal of Japanese Society of Grassland Science (Nippon Sochi Gakkai. 25(3):p. 178-186.
Fastlink to access this record outside TGIF: https://tic.msu.edu/tgif/flink?recno=5149
If there are problems with this record, send us feedback about record 5149.
Choices for finding the above item:
Help us please - we need a copy of this item. Click here or Email tgif@msu.edu if you can help! Thank you.
Request through your local library's inter-library loan service (bring or send a copy of this TGIF record)