Full TGIF Record # 51881
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Web URL(s):https://academic.oup.com/aob/article/75/2/207/195961//
    Last checked: 03/01/2017
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Publication Type:
i
Refereed
Author(s):Hunt, R.; Hand, D. W.; Hannah, M. A.; Neal, A. M.
Author Affiliation:Hunt and Neal: The NERC Unit of Comparative Plant Ecology, Department of Animal and Plant Sciences, The University, Sheffield S10 2TN. Hand and Hannah: Horticulture Research International, Worthing Road, Littlehampton, West Sussex BN17 6LP, UK
Title:Temporal and nutritional influences on the response to elevated COā‚‚in selected British grasses
Source:Annals of Botany. Vol. 75, No. 2, February 1995, p. 207-216.
Publishing Information:London, Oxford University Press
# of Pages:10
Keywords:TIC Keywords: Carbon dioxide; Carbon dioxide enrichment; Mineral nutrition; Arrhenatherum elatius; Festuca ovina; Festuca rubra subsp. rubra; Poa annua; Dry weight; Relative growth rate; Shoot growth
Abstract/Contents:"To investigate the duration of the COā‚‚ response and its interaction with mineral nutrition, COā‚‚-enrichment experiments were performed on four British grasses of differing ecology and functional type: Arrhenatherum elatius (L.) Beauv., Festuca ovina L., Festuca rubra L. and Poa annua L. Naturally-lit, glasshouse cabinets were used, with a non-limiting water supply and a daytime mean temperature of 18Ā°C. Two COā‚‚ treatments were maintained at nominal concentrations of 350 and 700 vpm and were combined factorially with two levels of balanced mineral nutrition at conductivities of 0Ā·1 and 1 mScmā»^D]
Language:English
References:36
Note:Tables
Graphs
ASA/CSSA/SSSA Citation (Crop Science-Like - may be incomplete):
Hunt, R., D. W. Hand, M. A. Hannah, and A. M. Neal. 1995. Temporal and nutritional influences on the response to elevated COā‚‚in selected British grasses. Ann. Bot. 75(2):p. 207-216.
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https://academic.oup.com/aob/article/75/2/207/195961//
    Last checked: 03/01/2017
    Requires: PDF Reader
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