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| Web URL(s): | http://search.proquest.com/docview/236873194/fulltext
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| Publication Type:
| Trade |
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| Author(s): | Brandon, Dan;
Riggle, David |
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| Author Affiliation: | Brandon: Morbark, Winn, Michigan. Riggle: Managing Editor, Biocycle, The Journal of Composting & Recycling |
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| Title: | Management synergy: Winery's wastewater provides a composting plus |
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| Section: | Management synergy
Other records with the "Management synergy" Section
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| Source: | BioCycle, The Journal of Composting & Recycling. Vol. 39, No. 6, June 1998, p. 56, 58. |
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| Publishing Information: | Emmaus, PA: The JG Press, Inc. |
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| # of Pages: | 2 |
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| Abstract/Contents: | Describes the composting operation of the Gallo Vineyards grape-crushing facility in Fresno, California. Yard trimmings are added to grape by-products in order to raise the pH of the grape compost and alleviate a compost odor problem. The finished compost is used in Gallo's vineyards or sold on the agricultural market. |
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| Language: | English |
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| References: | 0 |
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| Note: | Pictures, color & b/w |
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| ASA/CSSA/SSSA Citation (Crop Science-Like - may be incomplete):
Brandon, D., and D. Riggle. 1998. Management synergy: Winery's wastewater provides a composting plus. BioCycle. 39(6):p. 56, 58. |
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| Web URL(s):
http://search.proquest.com/docview/236873194/fulltext
Last checked: 05/05/2014
Access conditions: Item is within a limited-access website
http://search.proquest.com/docview/236873194/fulltextPDF
Last checked: 05/05/2014
Requires: PDF Reader
Access conditions: Item is within a limited-access website |
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MSU catalog number: S 661 .C6 |
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