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| Author(s): | Hino, T.;
Kametaka, M. |
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| Author Affiliation: | Faculty of Agriculture, Tokyo University, Tokyo, Japan |
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| Title: | Sterols in white clover and other plants |
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| Source: | Journal of Japanese Society of Grassland Science. Vol. 19, No. 4, 1973, p. 379-388. |
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| Keywords: | TIC Keywords: Trifolium repens; Trifolium pratense; Medicago sativa; Astragalus sinicus; Avena; Lolium multiflorum; Dactylis glomerata; Alopecurus pratensis; Artemisia vulgaris; Plantago major; Rumex crispus; Brassica oleracea; Spinacia; Chemical composition; Thin layer chromatography
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| Geographic Terms: | Japan |
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| Abstract/Contents: | Thin-layer chromatography of the steroidal components (0.11% of the DM) of white clover leaves showed that these comprised 54.2% free sterols, 33.1% esterified sterols, 7.6% acylated steryl glucosides, 3.4% steryl glucosides and 1.7% an unknown form. Total sterol contents of the leaves of several other plants liable to be consumed by ruminants were: red clover 0.10% (of DM), lucerne 0.11%, Astragalus sinicus 0.10%, Avena sativa 0.05%, Italian ryegrass 0.08%, cocksfoot 0.09%, meadow foxtail 0.09%, Artemisia vulgaris 0.10%, Plantago major 0.09%, Rumex crispus var. japonicus 0.08%, Brassica oleracea 0.09% and Spinacia oleracea 0.09%. The main sterol present was tentatively identified as beta -sitosterol. |
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| Language: | English |
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| References: | 10 |
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| Note: | Summary appears in Japanese |
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| ASA/CSSA/SSSA Citation (Crop Science-Like - may be incomplete):
Hino, T., and M. Kametaka. 1973. Sterols in white clover and other plants. Journal of Japanese Society of Grassland Science. 19(4):p. 379-388. |
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