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Web URL(s): | http://grounds-mag.com/mag/grounds_maintenance_mix_blend_coolseason/ Last checked: 09/2005 |
Publication Type:
| Trade |
Author(s): | Fresenburg, Brad S. |
Author Affiliation: | University of Missouri Turfgrass Research Center |
Title: | Mix and blend cool-season grasses: Cool-season mixes and blends offer important advantages over single-variety stands. However, not all combinations and cultural strategies bring success |
Section: | Features Other records with the "Features" Section
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Source: | Grounds Maintenance. Vol. 34, No. 8, August 1999, p. 11, 14-16, 44. |
Publishing Information: | Overland Park, KS: Intertec Publishing Corporation |
# of Pages: | 5 |
Keywords: | TIC Keywords: Cool season turfgrasses; Polystand; Blends; Choice of cultivar; Choice of species; Characteristics; Drought resistance; Disease severity; Cultural methods
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Abstract/Contents: | Defines mixtures and blends. Suggests why to use mixes and blends instead of a monoculture. Discusses maintenance of mixes and blends, and describes research into proper cultural practices (mowing, fertilization, and irrigation). Details considerations for choosing a good mix or blend, and summarizes Missouri research of mixes and blends. |
Language: | English |
References: | 0 |
Note: | Reprint appears in Grounds Maintenance February 2000, p. [1-3] Reprint appears in Hole Notes, 31(5) July 2000, p. 23, 25-27 Includes sidebars: "Missouri researchers study mixes and blends"; p. 44, "To obtain NTEP reports"; p. 44 Pictures, color Tables |
| ASA/CSSA/SSSA Citation (Crop Science-Like - may be incomplete): Fresenburg, B. S. 1999. Mix and blend cool-season grasses: Cool-season mixes and blends offer important advantages over single-variety stands. However, not all combinations and cultural strategies bring success. Grounds Maint. 34(8):p. 11, 14-16, 44. |
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| Choices for finding the above item: |
| Web URL(s): http://grounds-mag.com/mag/grounds_maintenance_mix_blend_coolseason/ Last checked: 09/2005 |
| MSU catalog number: SB 469 .G7 |
| Find from within TIC: Digitally in TIC by record number. |
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