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| Publication Type:
| Trade |
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| Author(s): | Brayshaw, David |
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| Title: | Put pests on the menu |
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| Source: | Pest Control. Vol. 68, No. 6, June 2000, p. 42-43. |
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| Publishing Information: | Cleveland, OH: Advanstar Communications |
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| # of Pages: | 2 |
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| Keywords: | TIC Keywords: Foods; Nutrition; Insects
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| Abstract/Contents: | Describes the practice of entomophagy, the eating of insects. Points out that "most people have consumed insects without realizing it." Discusses breeding insects such as crickets and mealworms for food. Includes two recipes for insects, as well as nutrition facts for 100 grams each of various edible insects. |
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| Language: | English |
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| References: | 0 |
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| Note: | Tables
Includes sidebars: "Fried green tomato hornworms", p. 43; "Chocolate covered crickets", p. 43; and "Nutrition facts", p. 43 |
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| ASA/CSSA/SSSA Citation (Crop Science-Like - may be incomplete):
Brayshaw, D. 2000. Put pests on the menu. Pest Control. 68(6):p. 42-43. |
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MSU catalog number: SB 951 .A1 I5 |
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