Full TGIF Record # 66538
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Web URL(s):https://link.springer.com/article/10.1007/s0012800098
    Last checked: 09/27/2017
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Publication Type:
i
Report
Author(s):Wan, P.; Santerre, C. R.; Deardorff, D. C.
Author Affiliation:Wan and Santerre: Department of Foods and Nutrition, Purdue University, West Lafayette, IN; Deardorff: Strategic Diagnostics Inc., Newark, DE
Title:Chlorpyrifos in catfish (Ictalarus punctatus) tissue
Source:Bulletin of Environmental Contamination and Toxicology. Vol. 65, No. 1, July 2000, p. 84-90.
Publishing Information:New York: Springer-Verlag New York
# of Pages:7
Keywords:TIC Keywords: Pesticides; Fish; Measurement; Analytical methods; Enzyme-linked immunosorbent assay; Gas chromatography; Comparisons; Methodology; Tissues; Pesticide residues; Chlorpyrifos
Abstract/Contents:Presents a study to "develop a procedure for extraction of chlorpyrifos from fish tissue prior to analysis using a commercially-marketed ELISA kit...to determine recovery, catfish samples that had been previously shown by the FDA Mills Method to contain no chlorpyrifos residue, were spiked with chlorpyrifos solution...the effects of methanol on ELISA performance were examined by spiking fish tissue with chlorpyrifos methanol solution." Results indicate that "analysis of chlorpyrifos in fish using an ELISA can be performed quantitatively with a wide linear range from 0.01 to 1.91 ppm. This technique offers a more economical and time efficient procedure than traditional GC [gas chromotography] methods."
Language:English
References:14
Note:Tables
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ASA/CSSA/SSSA Citation (Crop Science-Like - may be incomplete):
Wan, P., C. R. Santerre, and D. C. Deardorff. 2000. Chlorpyrifos in catfish (Ictalarus punctatus) tissue. Bull. Environ. Contam. Toxicol. 65(1):p. 84-90.
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Web URL(s):
https://link.springer.com/article/10.1007/s0012800098
    Last checked: 09/27/2017
    Requires: PDF Reader
    Access conditions: Item is within a limited-access website
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