Full TGIF Record # 74701
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Web URL(s):https://stri.lib.msu.edu/itb/articles/213-27.pdf
    Last checked: 05/2005
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    Notes: Available to TGIF and STRI users
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Publication Type:
i
Professional
Author(s):Gingell, Steve
Author Affiliation:Regional Agronomist, STER, Thames Valley Region
Title:A taste of the sea: The use of seaweed products on fine turf
Section:Turf matters
Other records with the "Turf matters" Section
Source:International Turfgrass Bulletin. Vol. 213, July 2001, p. 27-29.
Publishing Information:Bingley, England: Sports Turf Research Institute
# of Pages:3
Keywords:TIC Keywords: Seaweed products; Natural organic fertilizers; Topdressings; Soil water retention; Sandy soils; Soil microorganisms; Particle size; Composts; Soil conditioners; Humus; Soil structure; Micronutrients; Granular fertilizers; Liquid fertilizers; Product profile
Abstract/Contents:Describes the use of seaweed as a fertilizer on turf. Includes granular, liquid extracts, calcified, and composted. Discusses how it works, fertilizer values, humus formation, and trace elements. States that "seaweed applications seem to be a valuable supplement to all construction and course types."
Language:English
References:0
See Also:Other items relating to: Biostimulants
Note:Pictures, color
ASA/CSSA/SSSA Citation (Crop Science-Like - may be incomplete):
Gingell, S. 2001. A taste of the sea: The use of seaweed products on fine turf. Int. Turfgrass Bull. 213:p. 27-29.
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Web URL(s):
https://stri.lib.msu.edu/itb/articles/213-27.pdf
    Last checked: 05/2005
    Requires: PDF Reader
    Notes: Available to TGIF and STRI users
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MSU catalog number: SB 433 .A1 S6
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