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| Web URL(s): | https://gsrpdf.lib.msu.edu/?file=/2000s/2004/040701.pdf
Last checked: 01/25/2017
Requires: PDF Reader |
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| Publication Type:
| Professional |
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| Author(s): | Hartwiger, Chris |
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| Author Affiliation: | Agronomist, Southeast Region, USGA Green Section |
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| Title: | "Making friends and influencing golfers" |
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| Source: | USGA Green Section Record. July/August 2004, p. 1-6. |
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| Publishing Information: | Far Hills, NJ: United States Golf Association, Green Section |
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| # of Pages: | 6 |
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| Keywords: | TIC Keywords: Golfer expectations; Golf course superintendents; Communications; Golf green committee; Planning; Rules of Golf; Golf course marking; Golf course design; Pin placement; Golf tees; Golf greens; Golf fairways; Mowing height; Golf green speed
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| Facility Names: | Rolling Green Country Club, in Birmingham, Alabama |
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| Abstract/Contents: | Presents the problem of lack of communication between superintendents and golfers on the issue of golfers' expectations. Suggests determining which areas of the golf course should be more closely looked at first when dealing with golfers' expectations. Suggests when doing this to look at how the course plays not how it looks. Lists areas on evaluation. Plays through an imaginary evaluation on an imaginary course, Rolling Green Country Club in Birmingham, Alabama. Details each of the areas of evaluation provided and provides a Rolling Green evaluation, resources used and payoff. Provides six conclusions from the imaginary evaluation of Rolling Green Country Club. Suggests new ways information can be shared between golfers and superintendents. |
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| Language: | English |
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| References: | 4 |
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| See Also: | Other items relating to: Golfer expectation management |
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| Note: | Pictures, color |
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| ASA/CSSA/SSSA Citation (Crop Science-Like - may be incomplete):
Hartwiger, C. 2004. "Making friends and influencing golfers". USGA Green Sec. Rec. p. 1-6. |
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| Web URL(s):
https://gsrpdf.lib.msu.edu/?file=/2000s/2004/040701.pdf
Last checked: 01/25/2017
Requires: PDF Reader |
| 
MSU catalog number: SB 433.15 .U84 |
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