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| Web URL(s): | https://dl.sciencesocieties.org/publications/cs/articles/44/4/1337
Last checked: 11/16/2016
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https://dl.sciencesocieties.org/publications/cs/pdfs/44/4/1337
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| Publication Type:
| Refereed |
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| Author(s): | Chong, S.-K.;
Boniak, Richard;
Indorante, S.;
Ok, C.-H.;
Buschschulte, D. |
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| Author Affiliation: | Chong: Department of Plant, Soil, and General Agriculture, Southern Illinois University, Carbondale, Illinois |
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| Title: | Carbon dioxide content in golf green rhizosphere |
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| Section: | Turfgrass science
Other records with the "Turfgrass science" Section
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| Source: | Crop Science. Vol. 44, No. 4, July/August 2004, p. 1337-1340. |
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| Publishing Information: | Madison, WI: Crop Science Society of America |
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| # of Pages: | 4 |
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| Related Web URL: | https://dl.sciencesocieties.org/publications/cs/abstracts/44/4/1337
Last checked: 11/16/2016
Notes: Abstract only |
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| Keywords: | TIC Keywords: Carbon dioxide; Golf greens; Rhizosphere; Anaerobic conditions; Oxygen; Root growth; Quality; Physical properties of soil; Root zone; Infiltration; Aerification
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| Abstract/Contents: | "Anaerobic soils limit the amount of free oxygen available in the rhizosphere, and therefore will impede grass root development and restrain nutrient availability for turf growth. An in situ study was conducted on existing greens to investigate the relationship between CO2 content in the rhizosphere and turf quality. Nine greens were selected in the study. On each green, five 1-m-diam. circular plots were randomly selected for conducting the experiment. The greens were sampled seven times from August 1998 to August 1999. Data collected from each plot included turf quality index (TQI), CO2 content, and physical properties of the rooting mixtures. Turf quality declined drastically when CO2 content in the rhizosphere increased to 5 to 6 μL L-1 during the late summer season. The CO2 content increased as water content in the root zone increased, but was inversely related to infiltration rate. Cultivation of a golf green may reduce CO2 content in the rhizosphere, but the benefit of cultivation decreased with time." |
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| Language: | English |
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| References: | 15 |
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| Note: | Tables
Graphs |
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| ASA/CSSA/SSSA Citation (Crop Science-Like - may be incomplete):
Chong, S.-K., R. Boniak, S. Indorante, C.-H. Ok, and D. Buschschulte. 2004. Carbon dioxide content in golf green rhizosphere. Crop Sci. 44(4):p. 1337-1340. |
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| Web URL(s):
https://dl.sciencesocieties.org/publications/cs/articles/44/4/1337
Last checked: 11/16/2016
Access conditions: Item is within a limited-access website
https://dl.sciencesocieties.org/publications/cs/pdfs/44/4/1337
Last checked: 11/16/2016
Requires: PDF Reader
Access conditions: Item is within a limited-access website |
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MSU catalog number: SB 183 .C7 |
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