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Author(s): | Schery, Robert W. |
Author Affiliation: | Lawn Institute, Marysville, Ohio |
Title: | What it takes to produce good lawnseed |
Translated Title: | Was alles dazu gehört, gutes Rasensaatgut zu erzeugen |
Source: | Rasen, Grunflachen, Begrunungen. Vol. 13, No. 1, March 1982, p. 17-19. |
Publishing Information: | Bonn-Bad godesberg, Hortus Verlag |
# of Pages: | 3 |
Keywords: | TIC Keywords: Seed industry; Seed production; History
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Abstract/Contents: | "Production of good lawnseed is an eleborate, technical procedure these days. Genetic integrity is guaranteed by cultivar naming. Natural climatic and soil advantages, talented and innovative agriculture, all-out efforts by dedicated seed producers, have caused the lawnseed industry to gravitate largely to the Pacific Northwest of the USA. This shift to agronomic production of select proprietary cultivars has been rapid, and has become the dominant trend of the industry. Yet, for the consumer, lawnseed remains a notable bargain; for only a few cents he can sow seed enough of even the most cherished cultivars to establish square meters of lawn with a thriving turf. The estimated costs for seed production in the Pacific Northwest are detailed in Tables 1 and 2. They are substantial compared to commodity crops, both in outlay and know-how." |
Language: | English |
References: | 0 |
Note: | Abstract appears in German, English and French Pictures, b/w Tables |
| ASA/CSSA/SSSA Citation (Crop Science-Like - may be incomplete): Schery, R. W. 1982. What it takes to produce good lawnseed. Rasen Turf Gazon. 13(1):p. 17-19. |
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| MSU catalog number: SB 433 .R3 |
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