| Big impact: Renovating greens can be a smart business decision to stay competitive
| Walsh, John. 2006. Golf Course News. September. 19(8): p. 36-39.
| More | 169509 |
| Rethinking greens to stay in the black: Proactive course renovations and rerouting provide better experiences for golfers and aim to boost profits
| Trusty, Steve; Trusty, Suz. 2006. Golf Course News. August. p. 42-44.
| More Keywords | 120413 |
| Selection and preparation: How the USGA chooses championship sites and what superintendents do to accommodate the events
| Walsh, John. 2006. Golf Course News [G. I. E. Media]. May. 19(5): p. 30-33.
| More Keywords | 250709 |
| Changes in the rough: There are several reasons to convert roughs to low-maintenance areas
| Connolly, Jim. 2006. Golf Course News [G. I. E. Media]. April. 18(4): p. 40-43.
| More Keywords | 250683 |
| Turning it around: Management companies scrutinize expense and revenue sides of businesses to improve operations
| Walsh, John. 2006. Golf Course News [G. I. E. Media]. January. 18(1): p. 34-37.
| More Keywords | 250640 |
| It's all about the sand: Several factors need to be considered when filling bunkers
| Ross, Kevin. 2006. Golf Course News [G. I. E. Media]. January. 18(1): p. 46-48.
| More Keywords | 250646 |
| A changing landscape: Societal transitions influence the evolution and growth of the private golf club market
| Walsh, John. 2005. Golf Course News [G. I. E. Media]. September. 17(6): p. 30-33.
| More Keywords | 250706 |
| Far and away: What it's like being a golf course superintendent in China
| Walsh, John. 2005. Golf Course News [G. I. E. Media]. July. 17(5): p. 28-30.
| More Keywords | 250608 |
| Prep time: The extra effort and hours logged by superintendents and their staffs lead to better experiences come tournament time
| Thomas, Rob. 2005. Golf Course News [G. I. E. Media]. July. 17(5): p. 40-44.
| More Keywords | 250612 |
| From scratch: Inexperience doesn't stop superintendents from overseeing grow-ins at new courses
| Walsh, John. 2005. Golf Course News [G. I. E. Media]. May. 17(4): p. 58-60.
| More Keywords | 250546 |
| Top of mind: At Blue Ash Golf Course near Cincinnati, cultural practices changed to provide golfers with a more pleasant experience
| Walsh, John. 2005. Golf Course News [G. I. E. Media]. March. 17(3): p. 52-53.
| More Keywords | 250527 |
| Getting along: Courses offer tips for coexisting with neighbors
| Rice, Derek. 2005. Golf Course News. February. 17(2): p. 56-58.
| More Keywords | 101653 |
| What's expected: Differently skilled players and budget constraints make meeting golfers expectations challenging
| Walsh, John. 2005. Golf Course News [G. I. E. Media]. January. 17(1): p. 34-37.
| More Keywords | 250507 |
| War over water: As water use concerns regulators, superintendents work to improve irrigation efficiency and the industry's image
| Walsh, John. 2004. Golf Course News [G. I. E. Media]. October. 16(5): p. 32-37.
| More Keywords | 250479 |
| The right relationship: An effective green chairman knows his role and understands the superintendent's job
| Wolff, David. 2004. Golf Course News [G. I. E. Media]. October. 16(5): p. 46-49.
| More Keywords | 250482 |
| Running your own show: With ownership comes the freedom to make decisions but also long hours and high risk
| Walsh, John. 2004. Golf Course News [G. I. E. Media]. September. 16(4): p. 34-38.
| More Keywords | 250466 |
| Managing consultants
| Stanley, Roger. 2004. Golf Course News. April. 16(2): p. 30-33.
| More Keywords | 98624 |
| Managing budget pressure
| Stanley, Roger; Witt, Tommy. 2004. Golf Course News. February. p. 26-28.
| More Keywords | 94179 |