| |
| Publication Type:
| Popular |
|---|
| Material Type: | Chapter |
|---|
| Author(s): | Seay, Ed |
|---|
| Title: | Course design: Ingredients and their influence |
|---|
| Volume Editors: | Daley, Paul |
|---|
| Monographic Source: | Golf Architecture: A Worldwide Perspective -- Volume Two, 2003, p. 76-81. |
|---|
| Publishing Information: | Gretna, LA: Pelican Publishing Co. |
|---|
| # of Pages: | 6 |
|---|
| Keywords: | TIC Keywords: Golf course design; Design factors; Golf course siting; Planning; Golf course construction; Budgets; Golf industry trends; Contract services
|
|---|
| Abstract/Contents: | States that the "perception and understanding of the game" is a vital necessity to understanding the trends of golf architecture. Describes an ideal golf site as having "spectacular variations in elevation and contour interval, lakes, ponds, streams, rivers, sandy or loamy soils, open meadows, as well as the strong vertical strength of trees and sufficient usable acreage, usually about 200 acres." Discusses some of the trends that have perpetuated over the years and addresses some of the challenges found on many courses. |
|---|
| Language: | English |
|---|
| References: | 0 |
|---|
| See Also: | For more information about the book this record is from R=98353 |
|---|
| Note: | Pictures, color |
|---|
| ASA/CSSA/SSSA Citation (Crop Science-Like - may be incomplete):
2003. Course design: Ingredients and their influence. In Daley, Paul (ed.) Golf Architecture: A Worldwide Perspective -- Volume Two. Gretna, LA: Pelican Publishing Co. |
| Fastlink to access this record outside TGIF: https://tic.msu.edu/tgif/flink?recno=106146 |
| If there are problems with this record, send us feedback about record 106146. |
| Choices for finding the above item: |
|---|
| 
About WorldCat
Accession number: 54675993
Accession number: 226060367 |
| 
MSU catalog number: b4179303 |
| Request through your local library's inter-library loan service (bring or send a copy of this TGIF record) |
