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| Web URL(s): | https://dl.sciencesocieties.org/publications/aj/pdfs/53/4/AJ0530040247
Last checked: 12/09/2016
Requires: PDF Reader
Access conditions: Item is within a limited-access website |
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| Publication Type:
| Refereed |
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| Author(s): | Lunt, O. R.;
Youngner, V. B.;
Oertli, J. J. |
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| Author Affiliation: | University of California, Los Angeles, California |
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| Title: | Salinity tolerance of five turfgrass varieties |
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| Source: | Agronomy Journal. Vol. 53, No. 4, July/August 1961, p. 247-249. |
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| Publishing Information: | Washington: American Society of Agronomy |
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| # of Pages: | 3 |
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| Related Web URL: | https://dl.sciencesocieties.org/publications/aj/abstracts/53/4/AJ0530040247
Last checked: 12/09/2016
Access conditions: Item is within a limited-access website
Notes: Abstract only |
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| Keywords: | TIC Keywords: Salt tolerance; Puccinellia distans; Agrostis stolonifera; Festuca arundinacea; Poa pratensis; Agrostis tenuis; Germination; Growth rate; Dry weight
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| Abstract/Contents: | Synopsis: "Puccinellia distans survived relatively well when grown with concentrations of 330 me. of soluble salts per liter of substrate. Seaside bentgrass and Alta Fescue survived relatively well at concentrations of 194 and 134 me. per liter, respectively, while Kentucky bluegrass and highland bentgrass survived relatively well at 74 me. per liter. Alta Fescue and Seaside bent germinated better than Kentucky blue or highland bent under moderately saline field conditions." |
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| Language: | English |
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| References: | 5 |
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| Note: | Partial reprint appears in Mid-Atlantic Turfletter, [5](4) August 1961, p. 2
Tables
Graphs |
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| ASA/CSSA/SSSA Citation (Crop Science-Like - may be incomplete):
Lunt, O. R., V. B. Youngner, and J. J. Oertli. 1961. Salinity tolerance of five turfgrass varieties. Agron. J. 53(4):p. 247-249. |
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| Web URL(s):
https://dl.sciencesocieties.org/publications/aj/pdfs/53/4/AJ0530040247
Last checked: 12/09/2016
Requires: PDF Reader
Access conditions: Item is within a limited-access website |
| 
MSU catalog number: S 22 .A45 |
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