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| Web URL(s): | http://img.kisti.re.kr/soc_img/society//tsk/JDHHBF/1989/v3n1/JDHHBF_1989_v3n1_34.pdf
Last checked: 01/28/2013
Requires: PDF Reader |
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| Publication Type:
| Refereed |
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| Author(s): | Kim, H. K.;
Maeng, W. J.;
Chang, N. K. |
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| Author Affiliation: | Kim: Korean Sahm Yook University; Maeng: College of Animal Husbandry, Kon Kuk University; Chang: College of Education, Seoul National University |
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| Title: | Changes of the nutritive value and in vitro digestibility as the cutting stages of Korean Lawn, Zoysia japonica Steud. |
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| Source: | Korean Journal of Turfgrass Science. Vol. 3, No. 1, 1989, p. 34-38 [188-192]. |
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| Publishing Information: | Korea: Turfgrass Society of Korea |
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| # of Pages: | 5 |
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| Keywords: | TIC Keywords: Zoysia Japonica; Mowing frequency; Dry weight; In vitro; Nutritional requirements
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| Abstract/Contents: | "This research was carried out to elucidate on standing crops, dry matter yields, the nutritive value and in vitro digestibility according to mowing frequency and period during the growing season in the 3cm moving plot in Korean Lawn, Zoysia japonica Sheud. [Steud.] The increasing tendency in the standing crops was showed yield from May to September. In the dry matter yield, there was a tendency of rapid increase from May to August (maximum level). Afterwards there appeared a tendency of decrease slight (Table 3). The nutritive value and in vitro digestibility ; The crude protein and crude fat in the 3cm moving plot showed a tendency of slight decrease as a moving period and frequency. On the other hand, Neutral detergeat [detergent] fiber, Acid detergent fiber and cellulose showed a tendency of slight increase as mowing period and frequency. in vitro digestibility appeared a rapid decreasing rate as a mowing period and frequency was delayed (table 2.4)." |
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| Language: | Korean |
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| References: | 19 |
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| Note: | Abstract appears in English
Figures
Tables |
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| ASA/CSSA/SSSA Citation (Crop Science-Like - may be incomplete):
Kim, H. K., W. J. Maeng, and N. K. Chang. 1989. Changes of the nutritive value and in vitro digestibility as the cutting stages of Korean Lawn, Zoysia japonica Steud.. (In Korean, with English abstract.) Korean Journal of Turfgrass Science. 3(1):p. 34-38 [188-192]. |
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| Web URL(s):
http://img.kisti.re.kr/soc_img/society//tsk/JDHHBF/1989/v3n1/JDHHBF_1989_v3n1_34.pdf
Last checked: 01/28/2013
Requires: PDF Reader |
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MSU catalog number: b5472572a |
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