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| Web URL(s): | https://archive.lib.msu.edu/tic/gcman/article/2010jan16.pdf |
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| Access Restriction: | Certain MSU-hosted archive URLs may be restricted to legacy database members. |
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| Publication Type:
| Professional |
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| Content Type: | Editorial |
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| Author(s): | Kuhns, Mark D. |
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| Author Affiliation: | CGCS and President, GCSAA Board of Directors |
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| Title: | Continuous improvement |
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| Column Name: | President's message
Other records with the "President's message" Column
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| Source: | Golf Course Management. Vol. 78, No. 1, January 2010, p. 16. |
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| Publishing Information: | Lawrence, KS: Golf Course Superintendents Association of America |
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| # of Pages: | 1 |
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| Keywords: | TIC Keywords: GCSAA; Golf courses in the environment; Golf industry; Questionnaire surveys; Sustainability
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| Abstract/Contents: | Presents a letter by Mark D. Kuhns, president of the Golf Course Superintendents Association of America (GCSAA) Board of Directors, discussing part three of the GCSAA Golf Course Environmental Profile. States that the article "Teaspoon feeding", in the December 2009 issue of Golf Course Management, "creates a baseline of knowledge from which a basic vocabulary of sustainable progress can be shared between the golf industry, government regulators and the public." |
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| Language: | English |
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| References: | 0 |
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| Note: | Pictures, color |
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| ASA/CSSA/SSSA Citation (Crop Science-Like - may be incomplete):
Kuhns, M. D. 2010. Continuous improvement. Golf Course Manage. 78(1):p. 16. |
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| Web URL(s):
https://archive.lib.msu.edu/tic/gcman/article/2010jan16.pdf |
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MSU catalog number: b2193862a |
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