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| Web URL(s): | https://archive.lib.msu.edu/tic/gcman/article/2010apr34.pdf
Last checked: 05/11/2010
Requires: PDF Reader |
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| Access Restriction: | Certain MSU-hosted archive URLs may be restricted to legacy database members. |
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| Publication Type:
| Professional |
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| Author(s): | Johnson, Mark |
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| Author Affiliation: | Senior Manager, Environmental Programs, GCSAA |
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| Title: | Going green, saving green |
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| Column Name: | Environment
Other records with the "Environment" Column
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| Section: | The insider
Other records with the "The insider" Section
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| Source: | Golf Course Management. Vol. 78, No. 4, April 2010, p. 34. |
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| Publishing Information: | Lawrence, KS: Golf Course Superintendents Association of America |
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| # of Pages: | 1 |
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| Keywords: | TIC Keywords: Cost efficiency; Golf courses in the environment; Irrigation efficiency; Water management
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| Abstract/Contents: | Provides tips for golf course personnel including superintendents, architects and managers, in dealing with economic challenges. Discusses the water-use reduction plan used by Dale Han, superintendent at the Tournament Players Club (TPC) Summerlin in Las Vegas, Nevada and Northwest Water Resource Group. Highlights the water conservation strategies employed by The Oregon Golf Club in Oregon City, and at the Minnesota Valley Country Club in Minneapolis. |
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| Language: | English |
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| References: | 0 |
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| Note: | Pictures, color |
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| ASA/CSSA/SSSA Citation (Crop Science-Like - may be incomplete):
Johnson, M. 2010. Going green, saving green. Golf Course Manage. 78(4):p. 34. |
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| Web URL(s):
https://archive.lib.msu.edu/tic/gcman/article/2010apr34.pdf
Last checked: 05/11/2010
Requires: PDF Reader |
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MSU catalog number: b2193862a |
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