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| Publication Type:
| Trade |
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| Author(s): | Gray, Christopher S. Sr. |
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| Author Affiliation: | Senior Writer, Superintendent and General Manager and Director, Golf Course Operations, Marvel Golf Club, Benton, KY |
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| Title: | Pass the veggie oil: Restaurant by-product has many properties that make it an attractive substitute for diesel fuel on turf equipment |
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| Source: | Superintendent: New Products and Technology for GolfCourse Superintendents. Vol. 10, No. 2, February 2011, p. 36-38, 40. |
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| Publishing Information: | [St. Johnsbury, VT: Moose River Publishing] |
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| # of Pages: | 4 |
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| Language: | English |
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| References: | 0 |
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| Note: | Includes sidebar, "Myths and facts about vegetable oil", p. 40
Pictures, color |
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| ASA/CSSA/SSSA Citation (Crop Science-Like - may be incomplete):
Gray, C. S. Sr. 2011. Pass the veggie oil: Restaurant by-product has many properties that make it an attractive substitute for diesel fuel on turf equipment. Superintendent: New Products and Technology for GolfCourse Superintendents. 10(2):p. 36-38, 40. |
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MSU catalog number: b4959791a |
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