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| Web URL(s): | https://archive.lib.msu.edu/tic/gcman/article/2011jul36.pdf
Last checked: 08/24/2011
Requires: PDF Reader |
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| Access Restriction: | Certain MSU-hosted archive URLs may be restricted to legacy database members. |
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| Publication Type:
| Professional |
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| Author(s): | Smith, Bunny |
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| Author Affiliation: | Managing Editor, Golf Course Magazine |
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| Title: | Brewing up a better green |
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| Column Name: | Environment
Other records with the "Environment" Column
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| Section: | The insider
Other records with the "The insider" Section
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| Source: | Golf Course Management. Vol. 79, No. 7, July 2011, p. 36. |
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| Publishing Information: | Lawrence, KS: Golf Course Superintendents Association of America |
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| # of Pages: | 1 |
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| Keywords: | TIC Keywords: Compost teas; Cost efficiency; Course profile; Fungicide application; Golf course budgets; Thatch accumulation
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| Facility Names: | Eagles Ridge Golf Club, in Clearfield County, Pennsylvania |
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| Abstract/Contents: | Profiles bio-tea, an alternative to fertilizers that was utilized by Chris Sorrell, superintendent at Eagles Ridge Golf Club in Clearfield County, Pennsylvania. Explains that the mixture included "molasses mixed and 'aged' with compost water...[And] fish meal (24 ounces) and help meal (24 ounces)." Mentions that the club was able to use 31 percent less fungicide following the application of bio-tea. |
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| Language: | English |
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| References: | 0 |
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| Note: | Pictures, color |
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| ASA/CSSA/SSSA Citation (Crop Science-Like - may be incomplete):
Smith, B. 2011. Brewing up a better green. Golf Course Manage. 79(7):p. 36. |
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| Web URL(s):
https://archive.lib.msu.edu/tic/gcman/article/2011jul36.pdf
Last checked: 08/24/2011
Requires: PDF Reader |
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MSU catalog number: b2193862a |
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