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Web URL(s): | http://archive.lib.msu.edu/tic/gcnew/article/2011oct26.pdf Last checked: 12/10/2013 Requires: PDF Reader |
Publication Type:
| Trade |
Author(s): | Brauer, Jeffrey D. |
Author Affiliation: | Licensed Golf Course Architect and President, GolfScapes, Arlington, Texas |
Title: | Phil's fodder |
Column Name: | Design concepts Other records with the "Design concepts" Column
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Source: | Golf Course Industry. Vol. 23, No. 10, October 2011, p. 26. |
Publishing Information: | Cleveland, OH: G.I.E. Media, Inc. |
# of Pages: | 1 |
Keywords: | TIC Keywords: Golf course architects; Golf course design; Golf greens; Player expectations; Tournament preparation
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Abstract/Contents: | Summarizes some of the course design changes that are made for tournaments, but cause unnecessary difficulty for everyday players. Overviews tee shots, approach shots, the frontal approach, around the green, and green hazards, and what tends to cause problems for regular golfers. |
Language: | English |
References: | 0 |
Note: | Pictures, color |
| ASA/CSSA/SSSA Citation (Crop Science-Like - may be incomplete): Brauer, J. D. 2011. Phil's fodder. Golf Course Industry. 23(10):p. 26. |
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| Web URL(s): http://archive.lib.msu.edu/tic/gcnew/article/2011oct26.pdf Last checked: 12/10/2013 Requires: PDF Reader |
| MSU catalog number: b5475861a |
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