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| Web URL(s): | http://archive.lib.msu.edu/tic/golfd/article/1977may34.pdf
Last checked: 05/30/2012
Requires: PDF Reader |
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| Publication Type:
| Trade |
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| Author(s): | Avery, Arthur C. |
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| Author Affiliation: | Ph.D. and Professor, Restaurant, Hotel, and Institutional Management, Purdue University and Former Director, Food Science and Engineering Division, U. S. Navy and Past President, Society for the Advancement of Food Service Research and The International Society of Food Service Consultants |
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| Title: | Human engineering makes happy - and efficient - kitchen workers |
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| Section: | Foodservice and golf: A profitable pair
Other records with the "Foodservice and golf: A profitable pair" Section
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| Source: | Golf Business [Golfdom]. Vol. 51, No. 5, May 1977, p. 34-36. |
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| Publishing Information: | Chicago, Illinois: s.n. |
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| # of Pages: | 3 |
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| Language: | English |
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| References: | 0 |
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| Note: | Pictures, b/w |
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| ASA/CSSA/SSSA Citation (Crop Science-Like - may be incomplete):
Avery, A. C. 1977. Human engineering makes happy - and efficient - kitchen workers. Golfdom: Bus. J. Golf. 51(5):p. 34-36. |
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| Web URL(s):
http://archive.lib.msu.edu/tic/golfd/article/1977may34.pdf
Last checked: 05/30/2012
Requires: PDF Reader |
| 
MSU catalog number: b2204295 |
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