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| Web URL(s): | http://archive.lib.msu.edu/tic/ttgnc/article/1979dec4a.pdf
Last checked: 10/29/2012
Requires: PDF Reader |
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| Publication Type:
| Newsletter |
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| Author(s): | Baker, Jack |
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| Author Affiliation: | H. V. Carter Co., Inc., Oakland |
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| Title: | Time to take inventory |
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| Source: | Thru the Green [Northern California]. [December] [1979], p. [4]. |
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| Publishing Information: | Modesto, California: Golf Course Superintendents Association of Northern California |
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| # of Pages: | 1 |
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| Keywords: | TIC Keywords: Business management; Equipment value; Habit; Inventories
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| Abstract/Contents: | Discusses the golf course superintendent's task of taking inventory," in accordance with good business practice and to determine the value of merchandise and parts on hand and what has moved during the past year's operations." Suggests that "it is good to establish a habit of checking what you have on hand, the age and condition and determine the value, depreciation, etc." |
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| Language: | English |
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| References: | 0 |
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| ASA/CSSA/SSSA Citation (Crop Science-Like - may be incomplete):
Baker, J. [1979]. Time to take inventory. Thru the Green [Northern California]. p. [4]. |
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| Web URL(s):
http://archive.lib.msu.edu/tic/ttgnc/article/1979dec4a.pdf
Last checked: 10/29/2012
Requires: PDF Reader |
| 
MSU catalog number: b5451866a |
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