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| Publication Type:
| Report |
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| Author(s): | Wang, Jin-chen;
Lu, Ting;
Liu, Cun-qi;
Wang, Yan-hui |
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| Author Affiliation: | Wang, J.-c. and Ting: Pratacultural College, Gansu Agricultural University, Lanzhou; Liu: Beijing Clover Seed & Turf Co., Beijing; Wang, Y.-h.: College of Pastoral Agriculture Science and Technology, Lanzhou University, Lanzhou, China |
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| Title: | Evaluation and improvement of the green quality |
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| Source: | [Caoye Kexue] [Pratacultural Science]. Vol. 25, No. 8, August 15 2008, p. 126-130. |
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| Publishing Information: | [Lanzhou Shi, China]: ["Cao Ye Ke Xue" Bian Jibu] |
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| # of Pages: | 5 |
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| Abstract/Contents: | "Based on the monitoring in the golf course of Clover Group in Beijing and laboratory analysis with the green evaluation criteria in New Zealand, the greens quality and its affecting factors were synthetically evaluated, and an integrative evaluation system was processed for the quality of the green of golf and some advices were put forward. The results showed that index of evaluation for the greens quality was only 54.0 and the quality of the green was poor. It was necessary to strengthen the daily management." |
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| Language: | Chinese |
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| References: | 8 |
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| Note: | Abstract also appears in English
"Sum No. 181"
Tables |
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| ASA/CSSA/SSSA Citation (Crop Science-Like - may be incomplete):
Wang, J.-c., T. Lu, C.-q. Liu, and Y.-h. Wang. 2008. Evaluation and improvement of the green quality. (In Chinese) [Caoye Kexue] [Pratacultural Science]. 25(8):p. 126-130. |
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