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| Publication Type:
| Trade |
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| Author(s): | Pioppi, Anthony |
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| Author Affiliation: | Senior Writer and Columnist, Superintendent |
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| Title: | Fundamentally fescue: Chambers Bay reintroduces the turf type to the U.S. Open and the average golfer |
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| Source: | Superintendent. Vol. 14, No. 5, May 2015, p. 18-21. |
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| Publishing Information: | St. Johnsbury, Vermont: Moose River Media |
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| # of Pages: | 4 |
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| Keywords: | TIC Keywords: Career growth; Choice of cultivar; Course profile; Design factors; Fertilization; Festuca; Golf course architects; Golf course design; Golf course maintenance; Golf course superintendents; Personal profile; Temperatures; Tournament preparation; Turfgrass profile; United States Open Championship
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| Facility Names: | Chambers Bay Golf Course, in University Place, Washington |
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| Language: | English |
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| References: | 0 |
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| Note: | Includes sidebars, "U.S. Open at a glance", p. 19, "Best bets", p. 19, and "Story highlights", p. 21
Pictures, color |
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| ASA/CSSA/SSSA Citation (Crop Science-Like - may be incomplete):
Pioppi, A. 2015. Fundamentally fescue: Chambers Bay reintroduces the turf type to the U.S. Open and the average golfer. Superintendent. 14(5):p. 18-21. |
| Fastlink to access this record outside TGIF: https://tic.msu.edu/tgif/flink?recno=260589 |
| If there are problems with this record, send us feedback about record 260589. |
| Choices for finding the above item: |
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| 
MSU catalog number: b4959791a |
| Find from within TIC:
Digitally in TIC by file name: super2015may |
| Request through your local library's inter-library loan service (bring or send a copy of this TGIF record) |
