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| Web URL(s): | http://archive.lib.msu.edu/tic/gcnew/article/2015jul.pdf#page=66
Last checked: 08/05/2015
Requires: PDF Reader
Notes: Item is within a single large file
http://www.golfcourseindustry.com/gci0715-US-Open-thoughts-golf.aspx
Last checked: 07/31/2015
http://www.golfcourseindustry.com/digital/201507/files/66.html
Last checked: 07/31/2015
Requires: Adobe Flash
Notes: Item is within a single large file |
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| Publication Type:
| Trade |
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| Author(s): | Jones, Pat |
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| Author Affiliation: | Editorial Director and Publisher, Golf Course Industry |
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| Title: | 8 thoughts about the U.S. Open |
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| Column Name: | Parting shots
Other records with the "Parting shots" Column
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| Source: | Golf Course Industry. Vol. 27, No. 7, July 2015, p. 66. |
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| Publishing Information: | Valley View, Ohio: GIE Media, Inc. |
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| # of Pages: | 1 |
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| Keywords: | TIC Keywords: Course profile; Festuca; Golf green maintenance; Golf tournaments; Maintenance guidelines; Media relations; Player perceptions; Sustainable land management; United States Golf Association; United States Open Championship
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| Facility Names: | Chambers Bay Golf Course, in University Place, Washington |
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| Language: | English |
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| References: | 0 |
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| Note: | Pictures, color |
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| ASA/CSSA/SSSA Citation (Crop Science-Like - may be incomplete):
Jones, P. 2015. 8 thoughts about the U.S. Open. Golf Course Industry. 27(7):p. 66. |
| Fastlink to access this record outside TGIF: https://tic.msu.edu/tgif/flink?recno=263815 |
| If there are problems with this record, send us feedback about record 263815. |
| Choices for finding the above item: |
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| Web URL(s):
http://archive.lib.msu.edu/tic/gcnew/article/2015jul.pdf#page=66
Last checked: 08/05/2015
Requires: PDF Reader
Notes: Item is within a single large file
http://www.golfcourseindustry.com/gci0715-US-Open-thoughts-golf.aspx
Last checked: 07/31/2015
http://www.golfcourseindustry.com/digital/201507/files/66.html
Last checked: 07/31/2015
Requires: Adobe Flash
Notes: Item is within a single large file |
| 
MSU catalog number: b5475861a |
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