Full TGIF Record # 267177
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Web URL(s):https://scisoc.confex.com/crops/2015am/webprogram/Handout/Paper93601/Walker%20and%20Nannenga%20AF%20GHG%20ASA%20poster_015.pdf
    Last checked: 11/20/2015
    Requires: PDF Reader
Publication Type:
i
Report
Material Type:Presentation
Author(s):Walker, Kristina S.; Nannenga, Katy W.; Smith, K. E.
Author Affiliation:Nannenga: Department of Math, Sciences, and Technol; Walker: University of Minnesota, Crookston, MN
Title:The effects of cultivation practices and fertilizer use on the mitigation of greenhouse gas emissions from Kentucky bluegrass athletic fields
Section:C05 turfgrass science
Other records with the "C05 turfgrass science" Section

Turfgrass science: II
Other records with the "Turfgrass science: II" Section
Meeting Info.:Minneapolis, Minnesota: November 15-18, 2015
Source:ASA, CSSA and SSSA International Annual Meetings. 2015, p. 93601.
Publishing Information:[Milwaukee, Wisconsin]: [American Society of Agronomy and the Entomological Society of America]
# of Pages:1
Related Web URL:https://scisoc.confex.com/crops/2015am/webprogram/Paper93601.html
    Last checked: 11/20/2015
    Notes: Abstract only
Keywords:TIC Keywords: Carbon dioxide; Climatic change; Cultivation methods; Fertilizer evaluation; Greenhouse gases; Nitrous oxide; Poa pratensis; Sports turf maintenance; Urea
Abstract/Contents:"Greenhouse gas emissions are known to contribute to global warming and thus climate change. The influence of cultural management practices need to be evaluated to determine the impact they have in contributing to greenhouse gas emissions. A two-year field study on a Kentucky bluegrass (Poa pratensis) football field evaluating cultivation practices (hollow tine aerification, verticutting, and control) and fertilizer use (220 kg N ha-1 yr-1 using Urea and 0 kg N ha-1 yr-1) on greenhouse gas emissions. Samplings occurred weekly throughout the summer and fall of 2013-2014. Gas samples were taken using a vented closed gas chamber for 40 minutes following the USDA-ARS GRACEnet methods. Soil temperature, soil moisture, canopy greenness, and turfgrass quality were also collected. Cultivation practice was significant (p<.05) for 5 dates and fertilizer use was significant (p<.05) for 7 dates in 2013 where verticutting and the lack of urea decreased CO2 emissions in 2013; similar results were observed in 2014. Cultivation practice was significant (p<.05) for only 4 dates during 2013-2014 for N2O. Fertilizer use was significant (p<.05) all dates in 2014 where urea applications increased N2O emissions. For CH4, cultivation practice was not significant in 2013-2014. Fertilizer use was significant (p>.05) for only two dates in 2013 and four dates in 2014 where urea applications increased CH4 emissions. For canopy greenness, cultivation practice was significant (p<.01) for all dates in 2013-2014 except for two dates in August 2013 and July 2014. The use of fertilizer was significant for all dates in 2013-2014 for canopy greenness except for one date. Fertilizer use significantly (p<.0001) increased turfgrass quality for all dates in 2013-2014. The results from this study will provide information about cultivation practices and fertilizer usage that minimize greenhouse gas emissions which can be utilized to evaluate the environmental efficacy of our current cultural management strategies."
Language:English
References:13
See Also:See also related poster, The Effects of Cultivation Practices and Fertilizer Use on the Mitigation of Greenhouse Gas Emissions from Kentucky Bluegrass Athletic Fields, 2015, R=269525. R=269525
Note:"418-20"
"Poster Number 804"
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ASA/CSSA/SSSA Citation (Crop Science-Like - may be incomplete):
Walker, K. S., K. W. Nannenga, and K. E. Smith. 2015. The effects of cultivation practices and fertilizer use on the mitigation of greenhouse gas emissions from Kentucky bluegrass athletic fields. Agron. Abr. p. 93601.
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https://scisoc.confex.com/crops/2015am/webprogram/Handout/Paper93601/Walker%20and%20Nannenga%20AF%20GHG%20ASA%20poster_015.pdf
    Last checked: 11/20/2015
    Requires: PDF Reader
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