| |
Web URL(s): | https://issuu.com/leadingedgepubs/docs/ms-turfgrass-2015-fall/16 Last checked: 10/31/2019 Requires: JavaScript Notes: Item is within a single large file |
Publication Type:
| Newsletter |
Author(s): | Craft, Jordan;
Baldwin, Christian |
Author Affiliation: | Ph.D. |
Title: | Alternative approach to aerification: A research update |
Column Name: | Turf talk Other records with the "Turf talk" Column
|
Source: | Mississippi Turfgrass. Fall 2015, p. 17-18. |
Publishing Information: | Mississippi State, Mississippi: Mississippi Turfgrass Association |
# of Pages: | 2 |
Related Web URL: | http://www.golfdom.com/an-alternative-approach-to-aerification/ Last checked: 02/12/2016 Notes: Golfdom partial reprint http://digital.golfdom.com/dec2015#&pageSet=14&contentItem=0 Last checked: 02/18/2016 Requires: JavaScript Notes: Item is within a single large file; Golfdom partial reprint |
Keywords: | TIC Keywords: Aerification; Equipment evaluation; Golf green maintenance; Organic matter; Product profile; Recommendations; Sand injection
|
Trade Names: | DryJect |
Language: | English |
References: | 0 |
Note: | Reprint appears in Alabama Green, Vol. 4 Winter 2015, p. 12, 14 Partial reprint appears in Golfdom, 71(12) December 2015, p. 27 Pictures, color |
| ASA/CSSA/SSSA Citation (Crop Science-Like - may be incomplete): Craft, J., and C. Baldwin. 2015. Alternative approach to aerification: A research update. Tee Green. p. 17-18. |
| Fastlink to access this record outside TGIF: https://tic.msu.edu/tgif/flink?recno=268828 |
| If there are problems with this record, send us feedback about record 268828. |
| Choices for finding the above item: |
| Web URL(s): https://issuu.com/leadingedgepubs/docs/ms-turfgrass-2015-fall/16 Last checked: 10/31/2019 Requires: JavaScript Notes: Item is within a single large file |
| MSU catalog number: b5471346 |
| Find from within TIC: Digitally in TIC by file name: -2015-fallal |
| Request through your local library's inter-library loan service (bring or send a copy of this TGIF record) |