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| Web URL(s): | https://listings.lib.msu.edu/concl/1981augsep.pdf#page=3
Last checked: 05/22/2017
Requires: PDF Reader
Notes: Item is within a single large file |
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| Publication Type:
| Newsletter |
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| Author(s): | Anonymous |
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| Title: | Too many cooks can spoil the broth |
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| Source: | The Conn. Clippings. Vol. 14, No. 4, August/September 1981, p. 3. |
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| Publishing Information: | Stamford, Connecticut: Connecticut Association of Golf Course Superintendents, Inc. |
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| # of Pages: | 1 |
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| Keywords: | TIC Keywords: Communications; Golf Green Committee Chairperson-Superintendent relations; Membership expectations; Perceptions; Relationships
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| Language: | English |
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| References: | 0 |
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| Note: | "Credit: Golf Course Superintendent Association of New England" |
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| ASA/CSSA/SSSA Citation (Crop Science-Like - may be incomplete):
Anonymous. 1981. Too many cooks can spoil the broth. Connect. Clippings. 14(4):p. 3. |
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| Web URL(s):
https://listings.lib.msu.edu/concl/1981augsep.pdf#page=3
Last checked: 05/22/2017
Requires: PDF Reader
Notes: Item is within a single large file |
| 
MSU catalog number: b2176768 |
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