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| Web URL(s): | https://archive.lib.msu.edu/tic/ressum/2020/2020.pdf#page=103
Last checked: 08/05/2021
Requires: PDF Reader
Notes: Item is within a single large file |
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| Publication Type:
| Report |
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| Author(s): | Morris, Kevin |
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| Author Affiliation: | Executive Director, National Turfgrass Evaluation Program (NTEP), Beltsville, MD |
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| Title: | Evaluation of warm-season species, blends and mixtures to reduce golf course rough inputs |
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| Section: | Integrated turfgrass management
Other records with the "Integrated turfgrass management" Section
Ecophysiology: Grass testing
Other records with the "Ecophysiology: Grass testing" Section
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| Source: | Turfgrass and Environmental Research Program: 2020 Research Summaries. 2020, p. 95-99. |
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| Publishing Information: | [New York, New York]: The United States Golf Association Green Section |
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| # of Pages: | 5 |
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| Language: | English |
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| References: | 0 |
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| See Also: | Other Reports from this USGA research project: 2018-15-665 |
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| Note: | Pictures, color |
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| USGA Summary Points: | Significant differences were noted in establishment rates among entries, with those differences often based on geographic location As expected, native grass entries appear better adapted, and hence better suited for low input roughs in the drier western states. Thus far, these native grass entries have not been seen to be well suited for use in wetter, more humid sites in the southeast U.S. Bermudagrass and zoysiagrass entry performance varied based on adaptability across locations, as some experimental strains are better suited for the more humid eastern U.S. than the drier western U.S. |
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| ASA/CSSA/SSSA Citation (Crop Science-Like - may be incomplete):
Morris, K. 2020. Evaluation of warm-season species, blends and mixtures to reduce golf course rough inputs. USGA Turfgrass Environ. Res. Summ. p. 95-99. |
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| Web URL(s):
https://archive.lib.msu.edu/tic/ressum/2020/2020.pdf#page=103
Last checked: 08/05/2021
Requires: PDF Reader
Notes: Item is within a single large file |
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MSU catalog number: b3609415 |
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