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| Web URL(s): | https://gsr.lib.msu.edu/1950s/1952/520425.pdf
Last checked: 10/2002
Requires: PDF Reader |
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| Publication Type:
| Professional |
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| Author(s): | Davis, Richard Richardson |
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| Author Affiliation: | Purdue University, West Lafayette, Ind. |
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| Title: | Physical condition of putting-green soils and other environmental factors affecting greens |
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| Section: | Turf Management: USGA Green Section
Other records with the "Turf Management: USGA Green Section" Section
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| Source: | USGA Journal and Turf Management. Vol. 5, No. 1, April 1952, p. 25-27. |
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| Publishing Information: | New York: United States Golf Association |
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| # of Pages: | 3 |
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| Keywords: | TIC Keywords: Porosity; Percolation; Fertilizers; Pore space; Organic matter; Soil moisture; Soil alkalinity; Golf greens; Golf green soils; Turfgrass quality
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| Abstract/Contents: | Describes the factors involved in determining the quality of golf greens. These factors include: percolation of water, aeration porosity, the relationship between organic matter and total pore space, moisture content of soils, the relationship between organic matter and volume weight, root systems, location of the greens, soil alkalinity, and the type of fertilizer used. |
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| Language: | English |
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| References: | 0 |
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| ASA/CSSA/SSSA Citation (Crop Science-Like - may be incomplete):
Davis, R. R. 1952. Physical condition of putting-green soils and other environmental factors affecting greens. USGA J. Turf Manage. 5(1):p. 25-27. |
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| Web URL(s):
https://gsr.lib.msu.edu/1950s/1952/520425.pdf
Last checked: 10/2002
Requires: PDF Reader |
| 
MSU catalog number: SB 433.15 .U84 |
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