Full TGIF Record # 73169
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DOI:10.1046/j.1469-8137.2001.00069.x
Web URL(s):http://www.jstor.org/stable/view/1353634
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http://www.jstor.org/stable/pdfplus/1353634.pdf
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Publication Type:
i
Refereed
Author(s):Pavis, N.; Chatterton, N. J.; Harrison, P. A.; Baumgartner, S.; Praznik, W.; Boucaud, J.; Prud'homme, M. P.
Author Affiliation:Pavis, Boucaud, and Prud'homme: Laboratoire de Physiologie et Biochimie Végétales, Université, Caen Cedex, France; Chatterton and Harrison: USDA-Agricultural Research Service, Forage and Range Research Laboratory, Utah State University, Logan, UT; and Baumgartner and Praznik: IFA-Tulln, Analytik Zentrum, Tulln, Austria
Title:Structure of fructans in roots and leaf tissues of Lolium perenne
Section:Research
Other records with the "Research" Section
Source:New Phytologist. Vol. 150, No. 1, April 2001, p. 83-95.
Publishing Information:Oxford, England: Cambridge University Press.
# of Pages:13
Related Web URL:http://www.jstor.org/stable/info/1353634
    Last checked: 07/16/2014
    Notes: Abstract only
Keywords:TIC Keywords: Fructans; Lolium perenne; Roots; Leaves; Glucose; Fructose; Defoliation; Enzymes
Abstract/Contents:"An analysis of fructan structures, to increase the understanding of biosynthetic pathways and enzymology of fructan synthesis in root and leaf tissues of Lolium perenne is reported. Fructan extracted from stubble of L. perenne plants was analyzed by high performance anion exchange chromatography and pulsed amperometric detection (HPAEC-PAD) using a new desalting technique. Structures of fructan isomers, separated up to DP16 (DP, degree of polymerization), were established by chromatographic elution times or by GC-MS. Fructans of DP8 belonged essentially to three series: inulin series, inulin neoseries and the levan neoseries, which is/are different in glucose (terminal or internal) and linked fructose residues. High DP fructans (DP > 8) comprised 75% molecules with an internal glucose residue. They had some branch points although 1 and 6 kestotetraose could not be detected and the ^Db(2-6) linked fructose residues were 70 times more abundant than the ^Db(2-1) linked fructose residues. Roots, sheaths, leaf blades and elongating leaves accumulated similar fructans although amounts of both low and high, and types of low, DP fructans, differed. It is proposed that fructans in L. perenne are synthesized via four enzymes: 1-SST (1-sucrose-sucrosefructosyl transferase), 1-FFT (1-fructan-fructanfructosyl transferase), 6G-FT (6-glucose-fructosyl transferase) and 6-FFT (6-fructan-fructanfructosyl transferase) or 6-SFT (6-sucrose-fructanfructosyl transferase)."
Language:English
References:41
Note:Figures
Tables
Graphs
ASA/CSSA/SSSA Citation (Crop Science-Like - may be incomplete):
Pavis, N., N. J. Chatterton, P. A. Harrison, S. Baumgartner, W. Praznik, J. Boucaud, et al. 2001. Structure of fructans in roots and leaf tissues of Lolium perenne. New Phytol. 150(1):p. 83-95.
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DOI: 10.1046/j.1469-8137.2001.00069.x
Web URL(s):
http://www.jstor.org/stable/view/1353634
    Last checked: 07/16/2014
    Access conditions: Item is within a limited-access website
http://www.jstor.org/stable/pdfplus/1353634.pdf
    Last checked: 07/16/2014
    Requires: PDF Reader
    Access conditions: Item is within a limited-access website
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