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Web URL(s): | http://www.jstor.org/stable/2556907?seq=1#page_scan_tab_contents Last checked: 12/17/2015 Access conditions: Item is within a limited-access website |
Publication Type:
| Refereed |
Author(s): | Ashraf, M.;
McNeilly, T.;
Bradshaw, A. D. |
Author Affiliation: | Institute of Pure and Applied Biology, Bahauddin Zakariya University, Multan, Pakistan |
Title: | The potential for evolution of tolerance to sodium chloride, calcium chloride, magnesium chloride and seawater in four grass species |
Source: | New Phytologist. Vol. 112, No. 2, June 1989, p. 245-254. |
Publishing Information: | Oxford, England: Cambridge University Press. |
Keywords: | TIC Keywords: Agrostis stolonifera; Agrostis tenuis; Holcus lanatus; Lolium perenne; Growth; Seedlings; Salts; Roots; Species; Environment; Resistance; Evolution; Chlorides; Sodium chloride; Calcium chloride; Salt tolerance
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Abstract/Contents: | SUMMARY: "To examine the contrasting genetic potentials of different species, which would allow or prevent the evolution of tolerance to naturally saline environments, the growth of selected tolerant and normal lines of Agrostis stolonifera L., A. capillaris L., Holcus lanatus L., and Lolium perenne L., in NaCl, CaCl2, MgCl2 and seawater solutions was examined. NaCl tolerant lines of all four species had significantly greater root growth in NaCl, CaCl2 solutions, and seawater than unselected lines, but in MgCl2 only the NaC. tolerant lines of H. lanatus had significantly longer roots than the unselected line. Screening of seedlings in solution culture in all four species, for tolerance to the same salt solutions, suggested that variability was available in each species for enhanced tolerance to each salt. When the selected material was tested as adults, the superior tolerance in response to increased seawater concentration remained for all lines in all species except those of A. capillaris and H. lanatus. The results suggest that all four species have genetic potential for the evolution of salt tolerance. The failure of some of these species to evolve salt tolerant populations in nature is likely to be due to other factors in naturally saline environments, for which the necessary adaptive genetic potential is lacking." |
Language: | English |
References: | 20 |
Note: | Figures Tables |
| ASA/CSSA/SSSA Citation (Crop Science-Like - may be incomplete): Ashraf, M., T. McNeilly, and A. D. Bradshaw. 1989. The potential for evolution of tolerance to sodium chloride, calcium chloride, magnesium chloride and seawater in four grass species. New Phytol. 112(2):p. 245-254. |
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| Web URL(s): http://www.jstor.org/stable/2556907?seq=1#page_scan_tab_contents Last checked: 12/17/2015 Access conditions: Item is within a limited-access website |
| MSU catalog number: QK 1 .N38 |
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