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Web URL(s): | https://gsrpdf.lib.msu.edu/?file=/1940s/1943/4306.pdf Last checked: 01/20/2017 Requires: PDF Reader |
Publication Type:
| Professional |
Author(s): | Anonymous |
Title: | Golf clubs and the food production program |
Source: | Timely Turf Topics. June 1943, p. 4-5. |
Publishing Information: | Washington, DC: United States Golf Association Green Section |
# of Pages: | 2 |
Keywords: | TIC Keywords: Course profile; Foods; War-time turf maintenance
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Facility Names: | Baltusrol Golf Club, in Springfield, New Jersey |
Subjects' Names: | Jones, R. Avery |
Abstract/Contents: | Discusses Baltusrol's use of their golf course as a stable and a garden to aid in food production. The animals are fed clippings from the course. They will be sold before the green food supply runs out. |
Language: | English |
References: | 0 |
| ASA/CSSA/SSSA Citation (Crop Science-Like - may be incomplete): Anonymous. 1943. Golf clubs and the food production program. Timely Turf Topics. p. 4-5. |
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| Web URL(s): https://gsrpdf.lib.msu.edu/?file=/1940s/1943/4306.pdf Last checked: 01/20/2017 Requires: PDF Reader |
| MSU catalog number: SB 433.15 .T56 |
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