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Web URL(s): | https://stri.lib.msu.edu/itb/articles/213-27.pdf Last checked: 05/2005 Requires: PDF Reader Notes: Available to TGIF and STRI users |
Access Restriction: | Certain MSU-hosted archive URLs may be restricted to legacy database members. |
Publication Type:
| Professional |
Author(s): | Gingell, Steve |
Author Affiliation: | Regional Agronomist, STER, Thames Valley Region |
Title: | A taste of the sea: The use of seaweed products on fine turf |
Section: | Turf matters Other records with the "Turf matters" Section
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Source: | International Turfgrass Bulletin. Vol. 213, July 2001, p. 27-29. |
Publishing Information: | Bingley, England: Sports Turf Research Institute |
# of Pages: | 3 |
Keywords: | TIC Keywords: Seaweed products; Natural organic fertilizers; Topdressings; Soil water retention; Sandy soils; Soil microorganisms; Particle size; Composts; Soil conditioners; Humus; Soil structure; Micronutrients; Granular fertilizers; Liquid fertilizers; Product profile
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Abstract/Contents: | Describes the use of seaweed as a fertilizer on turf. Includes granular, liquid extracts, calcified, and composted. Discusses how it works, fertilizer values, humus formation, and trace elements. States that "seaweed applications seem to be a valuable supplement to all construction and course types." |
Language: | English |
References: | 0 |
See Also: | Other items relating to: Biostimulants |
Note: | Pictures, color |
| ASA/CSSA/SSSA Citation (Crop Science-Like - may be incomplete): Gingell, S. 2001. A taste of the sea: The use of seaweed products on fine turf. Int. Turfgrass Bull. 213:p. 27-29. |
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| Web URL(s): https://stri.lib.msu.edu/itb/articles/213-27.pdf Last checked: 05/2005 Requires: PDF Reader Notes: Available to TGIF and STRI users |
| MSU catalog number: SB 433 .A1 S6 |
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