| Standardize recipes for consistent quality - and profits
| Zaccarelli, Herman. 1977. Golf Business [Golfdom]. May. 51(5): p. 25.
| More | 204753 |
| Favorite recipes from the nation's finest clubs
| Zaccarelli, Herman. 1977. Golf Business [Golfdom]. May. 51(5): p. 26-27.
| More | 204755 |
| Wine and brandy can enhance your profits as they enhance diners' meals
| Flyer, Mel. 1977. Golf Business [Golfdom]. May. 51(5): p. 28-32.
| More | 204756 |
| Human engineering makes happy - and efficient - kitchen workers
| Avery, Arthur C. 1977. Golf Business [Golfdom]. May. 51(5): p. 34-36.
| More | 204757 |
| Expand your menu - and your revenues - with convenience foods
| Zaccarelli, Herman. 1977. Golf Business [Golfdom]. May. 51(5): p. 37-38.
| More | 204760 |